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Archive for September, 2016

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I am most alive when I am outdoors; I feel more happy… more free… and more me!

A group suggested to go hiking at Mount Baker National Forest; my heart… uttered with unspeakable joy!

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On the day we headed to Mount Baker, the weather was exceptionally cooperative – not too hot and not too cold – a perfect day for a hike with a bit of autumnal breeze in the air to cool us along the way.

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The amazing view up here was phenomenal — Everywhere we turned our eyes feasted on a bonanza of snow-capped mountains, vast valleys and glacier lakes.

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The delightful folk song “Happy Wanderer” always rings in my ears whenever I hike:

“I love to go a-wandering along the mountain track,
and as I go I love to sing with my knapsack on my back…”

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At times, these beautifully breathtaking views made me felt like I was in the movie scene from “The Sound of Music” where Julie Andrew roamed the open space on the mountain high and burst into: “The hills are alive with the sound of music…”.

The splendid scenery we pleasantly experienced under the clear blue sky was indeed lively!

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The mesmerizing looming snow-covered Mount Baker and the towering jagged Mount Shuksan;

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the blossoming alpine flowers that grow wild and free on the meadow that we stumbled across;

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and the glistening emerald glacier lakes; — all proclaiming the splendor of their majestic Creator.

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Their delightful echo, from the mountains to the valleys, must have caused many happy wanderers to slow down, admire the breathtaking nature, and be in wonder of who this great Creator might be.

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“…Oh, may I go a-wandering until the day I die!
Oh, may I always laugh and sing, beneath God’s clear blue sky!”

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Fruits of the Sea

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I enjoy eating all sort of seafoods especially when they are fresh out of the sea.

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During my recent camping trip, an especially fun and thrilling highlight was when our group had to get our hands and feet dirty to gather some of those fruits of the sea.

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Feet were soaked in the mud and it was pretty invigorating when we dug out clams after clams from the muddy seashore.

After carefully spraying away the dirt from the shells, we pleasurably enjoyed the fruits of our labor.

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We hopped from rock to rock along the white shell beach to hunt for fresh oysters for our seafood pasta.

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Harvesting the masculine orange-brown red rock crabs was always the highlight of the camping trip.

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We steamed the whole crabs and fried some with spicy hot chilly; and these finger licking good dishes were often reserved for our late night snack.

Gnawing away the chunky and juicy meaty crabs over a glass of white wine was simply crab-o-licious!

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A bunch of kelp drifted by the water; we pulled it out, sliced it, blanched them with boiling water: the leafy part we used for savory seafood seaweed soup, and we pickled the kelp stem for an appetizer dish.

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I can’t wait until next year… for another plateau de fruits de mer camping trip.

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